Orange Cornmeal Cake

Although Nigella suggests this cake for pudding, served with berries and cream, we had it with tea over the holidays. It looks more burnt than it actually was in the picture but tasted fine- although a little crunchy from the cornmeal. This was a new cake ingredient for me as I've only ever used it for savoury recipes. I could have been more liberal with the orange oil too, as the flavour was 'mild' to say the least. No gold stars for this recipe, but we did manage to eat it all nonetheless!