Eastern Mediterranean Cheesecake

I couldn't find curd cheese, and I couldn't bring myself to use cottage cheese as the US version suggests, so I took a gamble with fromage frais, cream cheese and sour cream. The result was a perfect consistancy, with a lovely cinnamon crust. I couldn't really taste the orange blossom honey that I brought back from the UK, but no matter, as the orange blossom water more than made up for that! I don't think I added more than I was supposed too, but were I to make this again I would scale down the amount. A little too potent perhaps. It was a little strange not to have a base, not that one was needed though, just habit I suppose. My mums lemon and sultana German baked cheesecake still holds 1st place in my cheesecake world!