Coconut & Chilli Salmon Kebabs

I've been doing a lot of baking recently as we have been doing quite a bit of entertaining, and the waistline is expanding accordingly so I decided on this dish for supper. I bought some fresh salmon fillet from my local fishmonger (I've decided to stop buying fish and meat at the supermarket) and left it to marinate a few hours in the coconut cream. The fish really absorbed the coriander and chilli and left it tender and moist. I made some jasmin rice and steamed some broccoli to go with the kebabs. Then i made some gingerbread muffins and stollen :)