Mint Chocolate Mousse

Think After Eights meets chocolate mousse; I’m surprised Nigella didn’t find a kitsch title for it! I brought back some Lindt Excellence mint chocolate from England for this recipe, as I could only find mint fondant filled chocolate in Montréal, and Nigella specifies that this recipe needs the real deal. It was so delicious I even forgot I was eating raw eggs! I halved the recipe and filled two wine glasses to the brim. There was enough left in the bowl to get a good idea of how fabulous it was going to be after a couple of hours firming up in the fridge- couldn’t waste it and send it down the sink, could I?!