Griddled Aubergines with Feta, Mint and Chilli

I made these as a starter last night, having made a similar (Delia) version a couple of weeks ago. The difference is that these had more oomph! I have the gift of choosing the hottest chilli on offer it seems, and having a rather delicate palate I often have tears running down my cheeks while my tummy is saying 'more please'! A real dilemma... The lemon juice and fresh mint do reduce the heat a little, and the salty feta makes an interesting contrast. Next time I'll try to find a larger chilli though.