Potato & Pea Frittata

I've been very busy all week, working & preparing for our trip to Europe next week, so I haven't been in the kitchen much, apart from preparing a few meals for my husband. I made the frittata this week as it seemed very easy & quick to prepare. I halved the ingredients as I only had 4 eggs in the fridge, and added some leftover gammon. It was very well received, and I'll definitely make this again for a quick supper. You can easily substitute the potato or peas with any leftovers hanging around in the fridge too.