Gammon with Pineapple Salsa

It's Thanksgiving weekend here in Canada, and although I'm working throughout the weekend I thought I'd do a ham (for the first time) on friday night. I'll keep the turkey and effort for Christmas time. My mother used to do gammon regularly when I was little, often served with broad beans or cheesy leeks, I opted for the latter as it was one of my favourite dishes. The pineapple salsa was very tasty, and very refreshing. Now I've practised, I'll do the intriguing ham in coke next time that I've heard so much about.