White Chocolate & Passionfruit Mousse

Ooh La La ! What a decadent pudding. This one caught my eye the first time I flicked through the book and I remember thinking it would be perfect dinner party material. I halved the recipe and decided it's even better when there's just two, there are more leftovers to finish up! The raw egg in the mousse might put some people off, but I'm not young, not old, not sick and not pregnant so there was no excuse not to make this...and i'm so glad I did. Passionfruit are not very easy to find and when you do they are expensive, but for this dish: very worth it...