Rigatoni al Pomodoro e Prezzemolo

I work nights so I usually eat at work but as I was doing a late shift, 10pm-6am, I had time to eat at home. This is a quick and easy dish to prepare, but I was a bit worried there wouldn't be enough sauce (I do tend to over sauce though) but it was perfectly portioned, and I added some crumbled goats cheese that I had lying around in the fridge. My husband finished the bowl off at 2am, after a night on the tiles with his friends.