Tuesday, September 12, 2006

Prawn & Black Rice Salad, with Vietnamese Dressing


I searched high & low for Nanking black rice, and was about to order from Merchant Gourmet when I spotted Forbidden Rice at one of my bizarre ingredient stores. It has the most wonderful nutty flavour, with a slight indigo tinge... really stunning against the pink prawns. The dressing is sensational, even though my rather sensitive tastebuds took a beating with those little birdseye chillies. 10/10 and adopted firmly as a favourite.

2 Comments:

Blogger Anna's kitchen table said...

This looks fantastic Rachel!
and so like the one in the book!

5:01 am  
Blogger Rachel said...

Anna, please try this one...it's a winner I promise.

11:39 am  

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