Mauritian Prawn Curry

It was my first day off all week and I was itching to get into the kitchen. I hadn't made a curry in ages, and I'd never made a prawn one, and being in an adventurous mood I assembled my ingredients. I couldn't find curry leaves, fresh or dried, so I added a teaspoon of curry powder. This was actually very easy to make, and I managed to use up a few leftovers from my overflowing fridge. I love coriander so was a little heavy handed (even added some more after taking the pic). The basmati with a couple of cardamon pods was a perfect match to this mellow but tasty curry.