Flatbread Pizzas

I thought these would go well with the spiced pink soup above, and I had everything I needed except halloumi cheese, which I substituted with goats cheese. My favourite was the chilli & coriander one, a really great combo. They were really easy to make, and will be great aperitifs for the next gathering we have, each one cut into eighths. The options are endless...maybe roasted fennel and cumin or roasted peppers & feta.