Monday, September 11, 2006

Banana & Butterscotch Upside-Down Tart


Think tarte tatin meets banofee pie. I'm a huge fan of tatin's and I invariably order it when it's on the dessert menu...but this is even more heavenly due to the butterscotch sauce replacing the usual caramel. Next time I'll make a buttermilk icecream to go with it...mmm!

1 Comments:

Blogger Anna's kitchen table said...

Yummmmmmmm!

7:51 am  

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