Golden Jubilee Chicken

I decided to do this salad while fresh mangos are still in abundance, as September is too close for comfort. The summer has whizzed by, and although I love the autumn and Christmas, our fifth winter will soon be here. I poached the chicken breasts in milk, to keep the chicken moist and used a romaine lettuce as little Gems aren't available here. The lime & sesame dressing was a perfect contrast to the sweet mango, although I don't think I used the right sort of red chilli- I had some little red birds eye chillies in the freezer to use up- they were so hot. I was glad I'd removed the pith & seeds otherwise I would have lost my tastebuds! A perfect summer salad.